DOL Shifts Enforcement Approach on Independent Contractors
On May 1, 2025, the U.S. Department of Labor, Wage and Hour Division (WHD) released a policy update that alters enforcement of the Fair Labor Standards Act (FLSA) when evaluating …
On May 1, 2025, the U.S. Department of Labor, Wage and Hour Division (WHD) released a policy update that alters enforcement of the Fair Labor Standards Act (FLSA) when evaluating …
On March 10, 2025, the U.S. Senate confirmed Lori Chavez-DeRemer as the next Secretary of Labor in a 67-32 vote. As head of the U.S. Department of Labor, Chavez-DeRemer will …
The Michigan House of Representatives and Senate passed, and the Governor quickly signed, legislation to increase the state’s minimum wage. Key provisions of Senate Bill 8 include: The state’s minimum …
Minimum Wage on the Rise in 2025: 21 States With Increases According to the Economic Policy Institute, as of January 1, 2025, 21 states have increased their minimum wage rates, …
Managing benefits for hourly and part-time employees—especially in the restaurant and staffing industries—comes with unique challenges. High turnover, fluctuating wages, and rising employee expectations make it essential to offer cost-effective …
Managing employee benefits is a vital part of running any business, but for employers with hourly workforces, there are extra challenges that can strain resources. Traditional insurance billing methods can …
Effective communication of employee benefits is crucial in improving employee engagement, especially for hourly workers in the restaurant, staffing, and healthcare industries. At The American Worker, we understand this need …
On April 30, 2024, the Chicago Department of Business Affairs and Consumer Protection (BACP) published the final rule implementing the Chicago Paid Leave and Paid Sick and Safe Leave Ordinance. …
In the dynamic landscape of health insurance, keeping abreast of regulatory changes is pivotal for brokers and clients alike. Our blog post offers a comprehensive analysis of the recent Final …
As the world grappled with the challenges brought about by the COVID-19 pandemic, the restaurant industry found itself at the forefront of change. From adapting to ever-changing regulations to ensuring …